Ingredients:
1 cup mango puree
1 cup fresh home made cream/ malai
1 cup dairy whitener
1/2 cup sugar
Method:
Blend all well and refrigerate for 5-6 hrs in air tight container.
Take it out and churn again once. Refrigerate it for another 5-6 hrs.
And here it is… yummy homemade ice cream with out any hassle that too with easily available ingredients.
If you don’t have dairy whitener you can totally skip it. Take mango, milk cream and sugar in equal amount and follow the same procedure.
Full video at my insta handle.
PraxKitchen 