It’s monsoon here in India and we Indian need something fried which is healthy too. So let’s go…
Ingredients
100 gm moong dal washed and soaked
One green chilli, onion chopped
Pinch of asafoetida, salt to taste
Cummin seeds, red chilli powder ( 1/2 tsp)
Oil for frying
Method
Soak moong dal for 4-5 hrs and grind them. Add all other ingredients and mix well. Heat the oil and pour small balls at medium high flame.
Then slow the flame and let it become crisp. Then turn the flame high and take it out. Serve hot with green chutney and hot hot tea.
PraxKitchen 