Paneer Bhurji

Ingredients:

250 gm paneer (cottage cheese) grated.

One big onion chopped

4 tomatoes chopped

3-4 green chilli

1/2 tsp ginger garlic paste

salt to taste

1 tsp of cummin seeds, red chilli powder

1/2 tsp of turmeric powder

1 tsp of desi ghee

2 tbsp curd

coriander leaves for garnish

Method:

Put desi ghee into the pan. Add cummin seeds when splutter add chopped onion and ginger garlic paste. Saute till onion became translucent. Add tomatoes and saute till soft. Now add remaining ingredients except curd . Mix them well. Mow add curd and saute for 2 mins.

Now paneer bhurji is ready to serve. Add chopped coriander leaves before serving.

Leave a comment

Design a site like this with WordPress.com
Get started