Picador chilli pickle

This pickle is spicy and tangy which enhances the taste of our food.

Ingredients:

• 250 gm picador chilli/ moti hari mirch
• one bowl mustard seeds powder
• 1/2 bowl salt
• one tbsp of turmeric powder Nigella/ kalunji
• 1/2 tsp methi dana
• 1 tsp red chilli powder
• 2 tbsp mustard oil
• 4 tbsp lemon juice

First of all wash all chillies and dry them in sunlight for 1/2 an hour. Then cut the chillies in middle like a pic given below. Mix mustard oil into the spices.

Now fill all the chillies with spices.

Then transfer it into glass container and mix lemon juice into it.

Now keep it in the sunlight for day or two. It will be ready to eat in 3-4 days. Enjoy your food with this tasty homemade pickle.