These laddoos are full of taste which provide immunity also.
Ingredients:
250 gm Urad dal flour ( easily available on super markets)
150 powdered sugar
100 gm mixed dry fruits of choice
250 gm Desi ghee
Method
Fry all dry fruits and churn them when cool down.
Saute urad dal flour in a large wok and in desi ghee on a medium low flame until brown.
When flour get little cool add other ingredients.
Mix well and roll into small ball shape as laddoos.
Take one laddoo daily as a mid meal through out winter.
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