The goodness of saffron blends with desi ghee and semolina and make a perfect sweet for Indian monsoon season.
Ingredients:
- one cup semolina (suji)
- one cup sugar
- Three cups water
- Two tbsp desi ghee(clarified butter)
- 10-12 strands saffron
- pinch of cardamom powder
Method:
Take one tbsp of ghee in a pan.Roast semolina at medium low flame in this pan for 10 mins.
Boil water in a pan. Pour remaining desi ghee, cardamom powder and saffron into it.
When water get boiled pour roasted semolina in boiling water and whisk fast. Now add sugar and mix them until it became thick as halwa.
Rava Kesari is ready.
Garnish it with some dry fruits and serve this mouth melting sweet.
PraxKitchen 