After a while posting yummy, crispy and hot recipe which is perfect for Indian monsoon season. Lotus stem is abundant in market these days. So let’s prepare something tasty which is healthy too.
Ingredients:
Two medium size lotus stem.
Two green chillies.
3-4 garlic cloves.
One tsp ginger garlic paste.
One big onion.
One capsicum.
One tbsp of vinegar, soy sauce, red chili sauce. 2tbsp of tomato ketchup.
3-4 tbsp of corn flour.
Oil for frying.
One tsp white seasame seeds.
Method:
First we will peel lotus stems and cut very thin.
And sprinkle one tbsp of cornflour over it.
Deep fry these pieces until crisp.
Meanwhile take a tsp of oil and put chopped garlic, chilli and chilli garlic paste into it. Saute chopped onions into it for 1 full minute. Now add ketchup, vinegar, soy sauce and chilli sauce into it. Now add cornflour paste into it.
Add fried crispy lotus stems pieces into it. Stir it. Mix it. Transfer it it into serving bowl. Garnish with white seasame seeds.
PraxKitchen 