Palak paneer is the Indian vegetable which is very healthy and nutritive with a lot of taste. Kids who don’t like to eat green leafy vegetables also love this vegetable a lot. Today I am preparing it in very traditional method using iron utensil. Iron utensils have their own impact on vegetables which enhance its taste
Ingredients:
- 250 gms palak
- 150 gms paneer
- one small onion
- ginger garlic paste
- pinch of asafoetida
- 1 tsp kasuri methi
- 1 spoon cummin seeds, coriander powder, red chili powder, garam masala powder, amchur powder
- one pinch of nutmeg powder
- salt
- 1/2 tsp black pepper powder
- 2 tbsp desi ghee/butter
- 2 tbsp fresh cream/ malai
Method:
First take a pan and add ghee into it. Add asafoetida and cummin. When it crackle add ginger garlic paste. Saute it . Add chopped onion and tomato. Both should be finely chopped. Saute it. At one side blanch palak(spinach) into boiled water and transfer it into chilled water. Then make a paste of it. Add paneer cubes into pan and mix well. Now add palak paste into it and keep stirring until ghee leaves sides of the pan. Add fresh cream. Yummy, tasty and healthy vegetable is ready to eat with chapati or any kind of Indian bread.
PraxKitchen 