In this lockdown period this kadhi is easy make with less ingredients.
Ingredients:
- 2 tsp besan (gram flour)
- 2tbsp curd and boondi
- 1tsp ghee/butter
- 1/2 tsp methi seeds, turmeric powder, chili powder
- small pinch of asfoetida
- salt to taste
First mix curd and besan well as there would be no lumps. Now add one glass of water. Mix well again. Now take a pan make tadka of ghee asfoetida and methi seeds. Now add kadhi mix add other remaining ingredients and stir continuously until getting boil. Now leave it for 15 mins at low flame to get cooked. Its ready to serve hot yummy kadhi with chapati or rice. Stay home. Stay safe.
PraxKitchen 