This is the easiest recipe which any one can prepare with very less ingredients.
Ingredients:
- one medium size bottle gourd
- 50 gm chana da
- one big tomato, onion
- green chili, ginger and black pepper
- salt to taste
- ghee for tadka
- cummin seeds and asfoetida
Method:
First soak chana dal for an hour. Then cut bottle gourd and other veggies. Now boil bottle gourd and dal in pressure cooker till tender. In between prepare tadka with ghee cummin seeds asfoetida, green chili and saute chopped onion and tomato. When tadka get ready put boiled lauki and dal into it and cover it . Let it be for 10 mins. Now its ready to serve. You have healthy vegetable in the time which can be served with chapati or rice. Stay safe and healthy.
PraxKitchen 