Happy Makar Sankranti. Makar Sankranti is associated with til ke laddoos which have goodness of jaggery and seasame seeds.
Ingredients:
- A bowl of white seasame seeds
- A bowl of Jaggery
- one tsp of desi ghee
Method:
First saute seasame seeds in desi ghee for 7-10 mins at low flame.
Now pour jaggery and little water into a pan to make jaggery syrup. Prepare a right consistency , to check drop a little bit of jaggery syrup into a bowl of water . If it didn’t get dissolved. It is the perfect consistency. Now mix seasame seeds into this syrup and mix well.
Now make laddoos quickly when it is little warm. Once it get cooled laddos will not take shapes.
P.s. Being hot it is not easy to make laddoos so please apply some water on hands.
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