Besan ke laddoo is our grandma’s favourite sweet dish to offer their grand children. Above all, this can be stored for long time. Let’s remember our granny and prepare this age old sweet.
Ingredients:
. 200 gm besan (gram flour)
. 50 gm desi ghee
. 50 gm bhura(made from sugar)
. pinch of cardamom powder
. chopped dry fruits of your choice
Method:
Take a thick bottom pan. Put desi ghee in a pan to get heated. Now add besan and saute at medium flame until golden brown.
Then add dry fruits and cardamom powder.
Take it out and let it cool. Now add bhura and mix well and make balls as laddoo.
P.s. try to use thick besan …. laddoos will be more tasty.
PraxKitchen 