Aate ka halwa made from wheat flour is Indian sweet dish which is made in all indian homes frequently. Indian festivals and pooja is not completed without offering halwa.
The recipe of halwa is very simple.
Ingredients:
- half bowl wheat flour
- half bowl desi ghee
- half bowl sugar
- one bowl water
- two nos.green cardamom
- dry fruits of your choice
Method:
First of all put a thick bottom pan on the flame. Add desi ghee in it. When it get slightly heat up add flour and stir it at slow flame till colour of flour get brown. Now add sugar and water and stir continuously at medium flame until water soaked up and sugar get melted. Add powdered green cardamom. Halwa is ready . Garnish it with chopped dry fruits and serve the finger licking sweet.
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