Raw Banana kofta(dumplings)

This authentic vegatable can be eaten with any kind of chapati(indian bread).It is very healthy and nutritive too.

Ingredients:

• two raw banana
• one tomato
• one onion
• 1/2 inch ginger
• one green chilli
• small portion of peeled raw mango
• 2tbsp besan (gram flour)
• pinch of asfoetida, 1/2 tsp of carrom seeds(ajwain)and cummin seeds (jeera), red chilli powder,garam masala,salt,1tsp oil

Preparation:

First we will boil raw bananas . Meanwhile we will prepare gravy. chopped veggies as shown in the pic and make a fine paste in mixer. Now we will put the flame on and in a pan add oil for tadka .Add asfoetida, cummin seeds red chilli powder then add the paste we prepared for gravy. Add garam masala also. Add one bowl water and let it boil at slow flame until koftas get ready. Our banana would get boiled until now. Peel it off and mash it until get smooth. Now add besan carrom seeds,salt,red chilli powder and little water to make proper soft balls .Now churn a little to make soft koftas. Now deep fry all the balls.

Now gravy would become little thick and blended. We will add all koftas into the gravy and leave it only for 20 secs. and take it out. Otherwise koftas will get broken. Garnish with some chopped corriander leaves and serve it with chapati. Enjoy your healthy food.