Homemade veg tteokbokki with Indian twist.
Ingredients:
100 gm rice flour
noodles
2 tsp red chilli sauce
kashmiri red chilli powder
red chilli powder
1 tsp vinegar
2 tsp ginger garlic paste
2 onion
5-6 cloves garlic
salt to taste
Cheese to garnish
Method:
First knead rice flour in a soft dough. roll and cut these. Boil water in a pan and put all rice cakes in boiling water.
Check them time to time. When they get cooked strain them and shift them into ice cold water.
Boil noodles also and stained them. Now prepare sauce. Pour a tsp of oil in a pan add ginger garlic paste, chopped onion and garlic. Saute them.
Now add two cups of water and all remaining ingredients except noodles and rice cakes.
When water get boiled low the flame and add boiled noodles and rice cakes. cover the pan. Let it cook for 10 mins at low flame.
PraxKitchen 