Yummy spring rolls when situation is again lockdown like. And preparing stuffs with what we have at our homes.
Ingredients:
- Two carrots
- One bell pepper
- Two onions
- Any vegetable available
- Two cups refined flour
- Two tbsp cornflour
- Salt
- One tsp of vinegar, soy sauce, red chilli sauce.
- One tsp ginger garlic paste
- Oil for frying
Method:
Take little oil in a pan and add ginger garlic paste and saute chopped onions. Add grated carrots and chopped bell peppers. Saute till cooked. Add little salt and vinegar, soy sauce and red chili sauce. Put the flame off and cover it.
Now prepare batter. Add flour, corn flour and salt in a bowl and add water into it till dropping consistency. Take a flat pan grease it and pour one big spoon of water and cook it from both sides.( pls refer video given in the end). Prepare all the sheets from batter. Now take one sheet and fill the prepared veggies filling and wrap it. Wrapping will be done with the help of refined flour batter. Deep fry in oil till golden brown. Take it out and serve with tomato ketchup.
P.S. The thinner the sheets spring rolls would be more crispier and tasty.
PraxKitchen 