My todays recipe is healthy as well as tasty. Prepare this and then decide. Lets make moong dal uttapam.
Ingredients:
1/2bowl Moong dal ,2 tsp suji/semolina, green chilli, coriander leaves,1tbsp chopped veggies which is available here i took capsicum, carrot,onion and tomato.
Spices: 1/2tsp cummin seeds,small pinch of asfoetida,red chilli powder,salt
First of all soak moong dal for six hours.Then make a fine paste of it. Soak semolina also but only for 10 mins . Put all ingredients in a bowl with spices like shown in the above pic. Mix it well. Add water if necessary, according to uttapam drop consistency.
Now put on the flame, grease the pan spread the paste over a pan with the help of spoon and let it cook then flip the uttapam and cook well from other side too. Apply little oil on both sides to make it more crispy.Flame will never be too high. Now uttapam is ready, serve it with green chutney made up of mint and corriander. recipe of green chutney is available on my Instagram account prax_kitchen. Enjoy the healthy and tasty uttapam.I am sure everybody will love this recipe.
PraxKitchen 