My todays recipe is one of my favorite recipes. It is prepared with arbi ke patte/colocasia leaves It is normally eaten in monsoon season when these leaves come in the market in abundance. I hope its spicey, crunchy crispy and little sweet taste will be liked by you all. Ingredients: 3-4 colocasia leaves,3 tbsp gramContinue reading “Patod/Rikwich”
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PraxKitchen 