My todays recipe is one of my favorite recipes. It is prepared with arbi ke patte/colocasia leaves It is normally eaten in monsoon season when these leaves come in the market in abundance. I hope its spicey, crunchy crispy and little sweet taste will be liked by you all.
Ingredients:
3-4 colocasia leaves,3 tbsp gram flour,1tsp white seasame seeds, 1tsp jaggery powder,salt, red chilli powder,1/2tsp carrom seeds
First of all prepare the marinate take gram flour in a bowl add salt , red chilli powder, jaggery powder, seasame seeds and carrom seeds.now pour water to make thick paste to marinate leaves.Place first leaf on the surface and marinate it .place another leaf over marinated leaf and marinate this leaf too. Now roll the leaves properly and steam it.
After steaming for ten mins at medium flame take it out and let it cool.Now cut it into pieces and deep fry it until become crispy. Take it out and serve hot with ginger tea in rainy season and let your family enjoy the yummy food with rain.
PraxKitchen 