yummy,tasty,spicey baigan ka bharta in desi style for desi food lovers.
Ingredients:
- 1 brinjal/baigan/egg plant,
- 1chopped onion and tomato,
- two green chillies,
- 1/2 inch ginger,
- pinch of asfoetida,
- 1tsp dry mango powder/amchur
- 1/2 tsp desi ghee,1tsp mustard oil and salt.
Method:
first of all we will grease the baigan and slit it like shown in the pic put green chillies and ginger into these slits.
Now roast it at a low flame as brinjal has to get tendered from inside also.
In the meantime we will prepare tadka also. Pour desi ghee in a pan and put asfoetida in it and saute the onion until get brown now add tomato also and saute it also.add some salt in it and cover it until our baigan get ready.
Baigan has to be roasted from all side otherwise it will not get mashed properly. When get roasted leave to cool down. Take out green chillies and ginger from baigan and crushed it . Now they are also roasted so can be crushed finely. Now peel off the baigan and mash it Add green chillies, ginger,amchur and salt also.
Now put on the flame of tadka pan and add baigan and mix it well for 2-3 mins. Now put off the flame add mustard oil and garnish it with fresh coriander leaves. If u dont like flavour of mustard oil dont add it but its pungent taste add the flavour double.Now serve this spicey, tasty bharta with chapati.
PraxKitchen 