We Indians prepare sweet dish whenever we start something. I am also presenting a dessert for all of you… Ghee-less Suji Ka Halwa!
Ingredients:
- 1/2 Cup Suji/Semolina
- 3/4 Cup Malai Extacted from Milk
- 1/2 Cup Sugar or Home Made Bhoora
- 3/4 Cup Milk
- 1/4 Cup Water
- Green Cardamom Powder
- Some Dry Fruits Available In Home
Method:
Soak Suji in malai for 10 mins. Meanwhile chop all the dry fruits and roast them and keep it aside for later use. Take a thick bottom pan and put all the soaked Suji in it at low flame. Stir it thoroughly at low flame until it changes colour.
Soaked suji would become very thick but when it will be stirred thoroughly it will take nice texture.
Now pour Sugar, Water and Milk and stir it continuously at fast speed until halwa takes its texture. Now add cardamom powder and dry fruits then cover it for 5 minutes.
After 5 mins transfer it into a bowl. Garnish it with some dry fruits and serve hot and tasty Suji Ka Halwa!
PraxKitchen 